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In this episode, we interview AJ and Kellie Blair who are award winners farmers from Iowa. They are known for their forward-thinking, cutting edge practices in agriculture. We discuss topics such as antibiotics, hormones, GMOS, land and water conservation, and the future of farming practices.
Follow us on Instagram @eatwithgracepodcast
Find Jacque at cookingwithjacque.com
Find Brooke at brookefredrickson.com
By Jacque Nyenhuis & Brooke FredricksonIn this episode, we interview AJ and Kellie Blair who are award winners farmers from Iowa. They are known for their forward-thinking, cutting edge practices in agriculture. We discuss topics such as antibiotics, hormones, GMOS, land and water conservation, and the future of farming practices.
Follow us on Instagram @eatwithgracepodcast
Find Jacque at cookingwithjacque.com
Find Brooke at brookefredrickson.com