On this week's restaurant review, Ray talks about Columbus's own Ray Ray's Hog Pit. Ray recaps chef owner James "Ray Ray" Andersons career which started at a German restaurant before opening and closing a few different restaurants of his own. Then he launched the Ray Ray's food cart before expanding into what is now four locations with a brick and mortar restaurant forthcoming. Ray then gives his take on the Hog Pit's offerings, highlighting the Sunday brisket, dry rubbed wings, and hot link sandwich. For more on chef James Anderson and Ray Ray's Hog Pit, visit spoonmob.com/jamesanderson. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).