Hospitality Recruiter and Career Coach Chris Bousquet joins Jim Taylor of Benchmark Sixty and Adam Lamb of Realignment Hospitality to talk about 3 Steps to Hiring Better Quality Restaurant Employees.

Highlights:

1.) Keep your resume simple.

2.) Understand what the ATS does and doesn't do.

3.) Be clear about your values and what your prospective employer values.

To learn more about Chris's work, click here.

Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.

Sponsored by Benchmark Sixty Restaurant Services

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This show is sponsored by Benchmark Sixty; check out their unique staff retention solution

In partnership with Realignment Hospitality

Copyright 2023 Realignment Media

108: Recruiter Chris Bousquet, how to start a restaurant, restaurant consulting, restaurant management, restaurant business plan, restaurant owner, restaurant marketing, food cost calculator, how to run a restaurant, restaurant menu design, food cost, food cost percentage, food cost formula, commercial kitchen design, restaurant employee handbook, business plan for a bar, 3 Steps to Hiring Better Quality Restaurant Employees