If you have ever baked potato in the microwave, and then baked potato in the oven, you know the difference in the quality and deliciousness of the final product. The point of today's podcast is to understand the quality results require time, energy, and effort. You can be a microwave coach, and it will get you by. Or you could be a 60 minutes in the oven at 400° Coach, and your final product will be outstanding.