Bren Herrera is a Washington D.C. private chef, lifestyle expert, and author of Modern Pressure Cooking. You may have seen her showing off her cooking skills on The Today Show with Carson Daly, Tamron Hall, Kathy Lee, and Hoda.

Bren attended UVA with the vision to become a lawyer and although she left the world of Capitol Hill, She has never stopped fighting for and defending social injustices against women, immigrants and people of color.

We have her in to talk about her journey to entrepreneurship and to talk minorities in the tech industry.

The LA Times article referenced can be found here.