As the co -creator of Pepita, a brand new restaurant in Santa Eulalia, Dave Bone is the man who heads up the creative culinary process in the kitchens. 

Dave invited Jo into the space this week to tell his story of cooking for over 20 years as a professional chef in London’s restaurant scene and stories of working alongside key industry’s leaders such as Tom Aikens, Mark Hix, Tim Hughes, Chris Corbin and Jeremy King. 

He achieved his first head chef role at the age of 25 and as co-founder of a contemporary small plates restaurant, he achieved a Michelin Bib Gourmand award within the first 5 months of operation. 

He has been the lynchpin of a Netflix series, and published in the famous charity cookbook “Cook like a man” for Movember’s charity organization, not to mention winner of the BBC program, my million-pound menu in 2018. 

In todays episode he takes Jo through his colourful career and explains his and Paola's passion for sustainable and plastic free business, as well as their focus on art and music across this summer as business returns to normal.

Check out their website :

https://pepitaibiza.com/

Instagram @pepitaibiza

www.theresetrebel.com