For years, Nate and Rochelle Rafn have been striving to create a restaurant that embraces sustainability as a core principle of their operations.  How do they do it?  Rochelle joins Waste Matters and fills us in on the details that it entails. 
 
https://kmuz.org/wp-content/uploads/2017/11/November_9_2017_RochelleRafn.mp3

For years, Nate and Rochelle Rafn have been striving to create a restaurant that embraces sustainability as a core principle of their operations. How do they do it? Rochelle joins Waste Matters and fills us in on the details that it entails. https://kmuz.org/wp-content/uploads/2017/11/November_9_2017_RochelleRafn.mp3

For years, Nate and Rochelle Rafn have been striving to create a restaurant that embraces sustainability as a core principle of their operations.&nbsp; How do they do it?&nbsp; Rochelle joins Waste Matters&nbsp;and&nbsp;fills us in on the details that it entails. 
 
https://kmuz.org/wp-content/uploads/2017/11/November_9_2017_RochelleRafn.mp3

11-9-2017 Waste Matters: Rochelle Rafn

Join our hosts, Alan Pennington and Jessica Ramey and their expert guests as they share innovative waste reduction projects and ideas that are being implemented here in Marion County, Oregon. Every 2nd and 4th Thursday at 1:00 pm.

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11-9-2017 Waste Matters: Rochelle Rafn

11-9-2017 Waste Matters: Rochelle Rafn