In this episode, we have a great conversation with Sabrina Grandchamps Brockman, owner of the Haitian restaurant Grandchamps, located in Bed-Stuy, Brooklyn. Along with her husband, chef Shawn, they run this oasis of Haitian cuisine where people like us, can get a taste of Haiti and feel at home.
She talks about her career path; the benefits of having a day job while running a business; the origin of Grandchamps; how she manages motherhood while having a professional career and running 2 restaurants; interracial marriage;  And the surprising fact about her Chinese grandfather.

Make Grandchamps your new favorite restaurant.
197 Patchen Avenue, Brooklyn, NY
718-484-4880
Wed-Sun: 11a - 10p
Mon & Tues: Closed
http://www.grandchamps.nyc/
https://www.instagram.com/grandchampsbk/