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11. Chef Keo Xayavong
The guys start the show by reading a review of the city of Nashville from a Canadian visiting the city on a layover.
They are then joined by Lao Chef Keo Xayavong. There's talks about Chef Keo's love for food, how he is spreading Lao culture and cuisine and infusing different flavors from around the world to create unique and one of a kind dishes.
Follow the guys on Instagram. @bigshrimpradio / @iammrdylanhodge /@kao_asian_kitchen
Want to know more about Truvy? [email protected]
The link to the Nashville review: https://medium.com/globetrotters/my-first-time-in-nashville-and-heres-what-shocked-me-616d9c9bf2cc
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Support this podcast: https://podcasters.spotify.com/pod/show/big-shrimp-radio/support
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By Big Shrimp RadioThe guys start the show by reading a review of the city of Nashville from a Canadian visiting the city on a layover.
They are then joined by Lao Chef Keo Xayavong. There's talks about Chef Keo's love for food, how he is spreading Lao culture and cuisine and infusing different flavors from around the world to create unique and one of a kind dishes.
Follow the guys on Instagram. @bigshrimpradio / @iammrdylanhodge /@kao_asian_kitchen
Want to know more about Truvy? [email protected]
The link to the Nashville review: https://medium.com/globetrotters/my-first-time-in-nashville-and-heres-what-shocked-me-616d9c9bf2cc
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Support this podcast: https://podcasters.spotify.com/pod/show/big-shrimp-radio/support