Jen and Ido sink their digital teeth into CookieMe, a listener idea that turns photos into custom cookie molds. With warm, playful energy, they explore relief vs. edible print, AI “bake profiles” that pre-compensate for dough spread, ethics and consent around faces, and a clever local baker network for fresher deliveries. There’s a corgi named Mochi, QR-coded cookies, and the revelation that kerning can apply to carbs. It’s silly, surprising, and oddly profound—AI that tastes like butter.