In this episode, we will learn all about dining on a yacht as I interview Chef Pip Brennan, who works at a 164' Yacht and will share with us how she manages provisions, cooking on board and making sure everyone is happy with their meals.

If you would like to contact Pip, her email is [email protected] and her phone number is 561-313-8503.

And if you're considering the purchase or sale of a yacht and would like Miriam to be your broker, you can reach her at [email protected] or 786-838-8314

Happy Yachting!