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Thank you for listening. On today's episode we talk about smoking meat: the prep, time and the experience. Please also follow us on Instagram, Spotify, Apple Podcast, Amazon and Audible. You can also get early access to episodes and exclusive content on Patreon.
By Chris and SeanThank you for listening. On today's episode we talk about smoking meat: the prep, time and the experience. Please also follow us on Instagram, Spotify, Apple Podcast, Amazon and Audible. You can also get early access to episodes and exclusive content on Patreon.