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11: Food As Primary Care: Transforming Hospital Cafeterias with Marydale DeBor
A hospital isn't generally the first place that comes to mind when we talk about sustainable, local, nutritious food. But Marydale DeBor and the Fresh Advantage team are bringing a new foodservice model to hospital and school cafeterias - one that prioritizes food as primary care and sees hospitals as having a vital role in building healthy communities.
SHOWNOTES & RESOURCES: atthetablepodcast.com/11
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By Jessie JohnsonA hospital isn't generally the first place that comes to mind when we talk about sustainable, local, nutritious food. But Marydale DeBor and the Fresh Advantage team are bringing a new foodservice model to hospital and school cafeterias - one that prioritizes food as primary care and sees hospitals as having a vital role in building healthy communities.
SHOWNOTES & RESOURCES: atthetablepodcast.com/11