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#11 Foraging, farming, and culinary creativity with Swiss chef Rebecca Clopath
Rebecca Clopath is an acclaimed chef from Switzerland, known for her innovative approach to sustainable gastronomy. She combines foraging, farming, and culinary creativity to create dishes that not only tell a story but also honour the land where they come from.
Let us inspire you to rethink your relationship with food and nature with this delicious conversation.
About her deep connection to local terroir and nature.
About a mindful eating philosophy that goes far beyond the plate.
About slow learning and getting to know all about 2 or 3 plants each year.
About the catch 22 of nature preservation in Belgium.
About discovering exotic flavours in local ingredients and the plants that have surprised Rebecca when creating dishes.
About the challenges and advantages of foraging in the Swiss mountains.
And lots more.
You can find more information about Rebecca and her culinary adventures here: https://rebecca-clopath.ch/
You can also follow her on Instagram: @rebeccaclopath
Or connect with her on LinkedIn: https://www.linkedin.com/in/rebecca-clopath/
📷 Photos of Rebecca by Claudia Link
🌿 I'm looking for more interesting guests to talk about European herbalism and foraging in Europe. If you know anyone that would be perfect for this podcast, please let me know.
If you want to reach out, you can find me on Instagram @wildplantforager, and on Facebook.
You can also find more about me or contact me through my website www.wildplantforager.com
But please don't hang around online for too long. Go outside, and follow your wild heart 💚
🎼 music by Eva LaRuna
Disclaimer:
The information in the WYLDE podcast has been compiled with the utmost care. We try to keep it as current, complete and accurate as possible, yet no rights can be derived from this podcast episode.
We accept no liability for: direct or indirect damages resulting from possible errors and omissions, the content of linked websites, or the opinions of interviewed guests.
Please take into account that transcripts were automatically created by A.I. and may contain mistakes.
The content of this podcast in no way replaces personal medical advice or treatment by doctors and other medical professionals.
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By Lieve GalleRebecca Clopath is an acclaimed chef from Switzerland, known for her innovative approach to sustainable gastronomy. She combines foraging, farming, and culinary creativity to create dishes that not only tell a story but also honour the land where they come from.
Let us inspire you to rethink your relationship with food and nature with this delicious conversation.
About her deep connection to local terroir and nature.
About a mindful eating philosophy that goes far beyond the plate.
About slow learning and getting to know all about 2 or 3 plants each year.
About the catch 22 of nature preservation in Belgium.
About discovering exotic flavours in local ingredients and the plants that have surprised Rebecca when creating dishes.
About the challenges and advantages of foraging in the Swiss mountains.
And lots more.
You can find more information about Rebecca and her culinary adventures here: https://rebecca-clopath.ch/
You can also follow her on Instagram: @rebeccaclopath
Or connect with her on LinkedIn: https://www.linkedin.com/in/rebecca-clopath/
📷 Photos of Rebecca by Claudia Link
🌿 I'm looking for more interesting guests to talk about European herbalism and foraging in Europe. If you know anyone that would be perfect for this podcast, please let me know.
If you want to reach out, you can find me on Instagram @wildplantforager, and on Facebook.
You can also find more about me or contact me through my website www.wildplantforager.com
But please don't hang around online for too long. Go outside, and follow your wild heart 💚
🎼 music by Eva LaRuna
Disclaimer:
The information in the WYLDE podcast has been compiled with the utmost care. We try to keep it as current, complete and accurate as possible, yet no rights can be derived from this podcast episode.
We accept no liability for: direct or indirect damages resulting from possible errors and omissions, the content of linked websites, or the opinions of interviewed guests.
Please take into account that transcripts were automatically created by A.I. and may contain mistakes.
The content of this podcast in no way replaces personal medical advice or treatment by doctors and other medical professionals.