Ian Vickars is the COO of Diversity Foods, a social enterprise based in Winnipeg, Manitoba, Canada. They manage 4 main food service outlets within Winnipeg. I spoke with him recently about Diversity's practices, how it maintains it's multiple bottom lines.

 

Diversity foods recently won the LEAF award for the Greenest Restaurant over 10,000 square feet. More details here.

 

Want more organizational strategy and communications tips? Read the Strategy Made Simple blog at Matthewdyck.ca/blog