#11 Wasted food is the food that can otherwise be eaten but is thrown away. This waste costs money — estimates are that families of four can save anywhere from $1600 – $2200 a year by not throwing as much food away. And it costs our environment because food that rots in landfills turns into a greenhouse gas that makes the earth hotter. In this episode we talk with Danielle Todd, founder and director of Detroit-based Make Food Not Waste to hear more about the creative programs and initiatives underway in the Detroit area, and ways we can do more in own communities.

For more information, videos and links, check out the Show Notes at https://www.toogoodtowastepodcast.com/post/danielle-todd-ep-11

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall