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11: Margarita
The margarita may be a common cocktail, but it often seems hard to find a
really good one. We finally found a ratio of tequila/Cointreau/lime juice
that fits our taste, and I'm making that for you in this episode.
This is part 1 of a three part series on tequila. Next week: Tequila
Sunrise.
2 oz. Silver Tequila
2 oz. Cointreau or triple sec
2 oz. Lime juice
Agave nectar or simple syrup to taste
In a shaker, combine all components. Add ice and shake well. Serve up or on
the rocks. Rim the glass with salt, if you like, and garnish with a lime.
Photos, as always, by Lisa Denkinger
See photo
See photo
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
View all episodes
By Troy Denkinger
5
33 ratings
The margarita may be a common cocktail, but it often seems hard to find a
really good one. We finally found a ratio of tequila/Cointreau/lime juice
that fits our taste, and I'm making that for you in this episode.
This is part 1 of a three part series on tequila. Next week: Tequila
Sunrise.
2 oz. Silver Tequila
2 oz. Cointreau or triple sec
2 oz. Lime juice
Agave nectar or simple syrup to taste
In a shaker, combine all components. Add ice and shake well. Serve up or on
the rocks. Rim the glass with salt, if you like, and garnish with a lime.
Photos, as always, by Lisa Denkinger
See photo
See photo
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/