In episode 11 of Signorina Talks, Annalisa chats to Nornie Bero, head chef and business owner of Mabu Mabu, a Torres Strait Islander food business based in Melbourne.

Nornie is originally from Mer Island in the Torres Strait and has been a professional chef for over 20 years. She talks about her experience working in some of Melbourne's iconic Italian restaurants, and provides ways of incorporating Indigenous ingredients into Italian cooking.

Listen along to learn more about Indigenous ingredients, how to grow them and where to find them.

Host: Annalisa Cercone (Signorina Melbourne)

Guest: Nornie Bero (Mabu Mabu)