11 - Penicillins and Beef Tartare Seared Between Two Buns with Armando Garza
This episode we talk about the Penicillin, Scotch, and, more largely, what makes whisky whiskey. Tune in to learn all that and more! Like how the distillation process is a lot like pizza rolls and using a rice cooker.
Hosted on Acast. See acast.com/privacy for more information.
11 - Penicillins and Beef Tartare Seared Between Two Buns with Armando Garza
This episode we talk about the Penicillin, Scotch, and, more largely, what makes whisky whiskey. Tune in to learn all that and more! Like how the distillation process is a lot like pizza rolls and using a rice cooker.
Hosted on Acast. See acast.com/privacy for more information.