Bottle Episode

11 - Penicillins and Beef Tartare Seared Between Two Buns with Armando Garza


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This episode we talk about the Penicillin, Scotch, and, more largely, what makes whisky whiskey. Tune in to learn all that and more! Like how the distillation process is a lot like pizza rolls and using a rice cooker.

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Bottle EpisodeBy Lan Tolleson & Elise Nye