In this episode of The Rooted and the Wild, we crack open the world of pomegranates, literally! Learn the best (and least messy) way to get those jewel-like seeds out, plus a few surprising facts about this ancient fruit.

Then we dig into the rising cost of beef and explore what’s really driving those prices.

We also shine a light on Apricot Lane Farms, a regenerative farm that’s changing the way people think about soil, animals, and sustainability.

Finally, we head to Windover School, where an inspiring agriculture program is helping students connect with the land and grow their future, all while helping their community.