Against the Grain

1.1 Up to Speed + "Making It"


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It's Day 1, and I'm wondering how I will know when I "make it" in this world. Hear about what I have been up to since I moved to Denver, and how all of that has shaped the beginning of Rebel Bread. Plus: the story of how we found our potential location, and why we are looking for hammocks to hang in the bakery.
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Against the GrainBy Zach Martinucci // Rebel Bread