Vaughn Tan is a London-based strategy consultant, author, and professor at University College London’s School of Management. He specializes in designing organizations that are resilient to and benefit from uncertainty and has spent over a decade working with the food and beverage industry. Vaughn is the recent author of The Uncertainty Mindset: Innovation Insights from the Frontiers of Food—a behind-the-scenes travelogue of some the best restaurants in the world that also explains how to build more innovative and adaptable businesses.‌