The Pack Heavy Podcast

110. An always delicious, always nutritious mantra & supporting the local economy with Merissa Myles - Co-Founder of Tree Island Yogurt


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Highlights from today’s conversation with Merissa:

  • Tree Islands 10yr story
  • Yogurt and the scientific method of dairy processing
  • Supporting the local economy
  • Leveraging grants & loans while primarily bootstrapping
  • The importance of grass fed, organic and regenerative farming practices
  • Mantra: “Always delicious and always nutritious”
  • ________________________________________

    Founded in 2012 by Scott and Merissa, a microbiologist and whole food enthusiast, Tree Island Yogurt produces high quality grass-fed, artisan yogurt in their own production facility nestled in the Comox Valley. 

    They work with local farmers and suppliers to source 100% BC grass-fed Milk from small family farms, BC Honey, Organic Vanilla, Eco-social sugar and Organic and Canadian Fruit for their artisan recipes.

    Their full range of yogurts can be found at Whole Foods, Thrifty Foods and Natural & Specialty food stores right across Canada.

    Deal : email the team at [email protected]  > mention today’s podcast and you will receive a coupon for a delicious tub of yogurt!

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    Find Tree Island Yogurt here:

    • Web: https://treeislandyogurt.com/ 
  • IG: @treeislandyogurt
  • Creative Agency : https://www.brandnatural.ca/ 
  • ________________________________________

    👉 Check out this episode & leave a review on the following platforms :

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  • 👉 Please support this podcast by checking out our show sponsor FoodPak 

    👉 If you have any questions or feedback I would love to hear from you [email protected]

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    The Pack Heavy PodcastBy Hayden Thomson