In this episode, I sit down with Chef Steve Jordan, the Executive Chef, and co-founder of On the Nines Bistro in Mooresville. 

On the Nines is one of Lake Norman’s premier dining destinations. During our conversation, Chef Steve shares the story of his culinary and entrepreneurial journey. We talk about the Chef-driven experience diners can look forward to at On the Nines, and Steve also shares some ways the team was able to weather the ups and downs of doing business during the pandemic.

We talk about the cocktail program that makes On the Nines such a great spot for Happy Hour, as well as the legendary brunch the team serves up each Sunday. 

Chef Steve shares some great advice for aspiring Chefs. And we even dive into a little bit about the launch of a fun YouTube channel.

We cover a lot of ground in just 30 minutes, so lean in my friends and get to know one of Lake Norman’s best: Chef Steve Jordan, at On the Nines Bistro in Mooresville.

On the Nines Bistro
205 Golf Course Drive
Mooresville, NC 28115
(704) 799-4240

Shoutouts to these local businesses:

Magic Hat Social Media Solutions
Inland Seafood

Photography by:
LKN Images

Also mentioned friends of the podcast:

Chris Boukedes
Tara Allmendinger

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Special thanks to our sponsors:

Sodoma Law North
Blumengärten Florist
Clean Eatz Cafes - Lake Norman
Juelerye Fine Gifts & Art
Refresh Medical Spa
Eleven Lakes Brewing Co.
SoundVision
John Hassell - Farm Bureau Insurance
Hoffman Lending Team

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