Part two of our continuing series about leadership best practices for high-performance restaurant teams: "We Before Me." 

Executive Leadership Coach & Mentor, Kelly Featheringham AAC, joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the ABCs of attracting, cultivating, and inspiring team members for maximum organizational impact.

In this episode:

• Assumptions
• Boundaries
• Communication
• Adaptive Oversight
• Powers of Observation
• Secrets to Delegation
• Building Relationships
• Consistency Brings Competence

Links Discussed During the Show

• Executive Coaching | Kelly Featheringham

Maximizing Team Performance by Mastering Your ABCs

Join Kelly on Linkedin.

Book a Breakthrough Call by clicking here.

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

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Benchmark Sixty sponsors this show; check out their unique staff retention solution

in partnership with Realignment Hospitality

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