This week Anne talks through making tri tip sliders with leftover steak and caramelized onions, along the best way to caramelize them relatively quickly.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 6 sliders:

Inside aisles: 6 hawaiian rolls, 1/8 tsp garlic powder, 1/4 tsp salt

Produce: 1 small onion (6 oz)

Dairy: 2.5 tbsp butter, 2 slices white cheddar

Meat: 6 oz cooked tri tip

Need to cook some tri tip? I've got you covered with stove-to-oven skillet instructions, or if you have one sous vide instructions.