Kathryn and Tug pop open a happy hour rosé at 3pm on a Tuesday. They’ve just landed back in LA after a week-long trip to the east coast with family. Tug gives a run-down of the trip and the flights with their three boys (7, 4, and 2). Kathryn discusses criteria for happy hour wine (hint: yes there are still minimum standards). Tug asks Kathryn a wine question that Esters’ staff, customers and personal friends often ask: Does natural wine give you less of a hangover? The team shares their inspirations of the week. The Wine of the Week is the Mary Taylor, Agenais Rosé, France 2021.

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