Matt sits down this week with Owner/Executive Chef , George and his business partner and Beverage Director, Ray, to discuss the up and coming Bearcat restaurant in Charleston, SC, their take on the contemporary dining experience and future Whiskey & Whitetails collaborations!

Topics Discussed: How Bear Cat came to be through a series of COVID related moves and forced adjustments. How George and Ray met and the original idea for Bear Cat came to be. Bringing new takes on cooking and culinary experiences to the Charleston area. Purposely doing the opposite of what everyone else is doing. Exciting concepts and plans for Bear Cat's menu and atmosphere. Somebody requesting no venison at a Whiskey & Whitetails dinner. Taking George on his first whitetail hunt. What future collaborations with Bearcat and Whiskey & Whitetails might look like.

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