On this week's restaurant review, Ray talks about Dan Riesenberger's Dan The Baker Toast Bar. Ray recaps chef owner Dan Riesenberger aka Dan The Baker's career that started out at Northstar cafe before transitioning to farmers markets and later his spot on Ridge Street. Then Ray talks about Toast Bar and breaks down some of the breads and pastries available on the weekends. For more on chef Dan Riesenberger and Dan The Baker Toast Bar, visit spoonmob.com/danriesenberger. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).