This week Zack and I talk about charcuterie and it’s history. We discuss some of our favorite charcuterie items and some not so popular but also tasty. We discuss prosciutto, Serano, ibérico hams the similarities and distinctions from each other from the taste to the price and much more. We also discuss the more popular charcuterie items such as bacon, pepperoni, and hot dogs.

# 113 Charcuterie

This is two cooks w/o a kitchen where hosts Vince &amp; Zach talk about behind-the-scenes stories and experiences from the food and service industry, along with our favorite Chef’s and foods, interviews with people who share the passion for cooking, and anything else that peaks our interest.

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This is two cooks w/o a kitchen where hosts Vince & Zach talk about behind-the-scenes stories and experiences from the food and service industry, along with our favorite Chef’s and foods, interviews with people who share the passion for cooking, and anything else that peaks our interest.

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# 113 Charcuterie

# 113 Charcuterie