What are the inherent risks of working in an environment where instant gratification is so prevalent, and what happens when the music ends?

Many people think working in a restaurant is a great way to rack up some experience and make money.

But working in a restaurant can also be challenging when it comes to taking care of your health.

Culinary Coach Simon Zatyrka joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to answer the question, "How can we, as leaders, understand this unrecognized drive in some staff members, and what can be done to assist them in becoming mature professionals?"

Links Mentioned in the show:

To Connect with Chef Simon, click here

To find out more about Peopleful, click here.

To better understand the health and wellness trends in the industry, click here.

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

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Benchmark Sixty sponsors this show; check out their unique staff retention solution.

In Partnership with Chef Life Coaching

Turning the Table is a production of Realignment Media.