Turning the Table Ep. 115: Jim Taylor and Adam Lamb respond to a listener's questions about a situation we've all had to deal with at one point in our career:

"How to put her team back together after a period of mismanagement?"

Learn how you can bounce back from bad leadership practices.

Listener email: "I came across your podcast this morning while looking for some hope in the hospitality industry. I love the hospitality industry so much!

I have been in just about every position in the restaurant business.

Your most recent podcasts really made me feel vindicated after coming home from a job I have only been at for a month as the Assistant F&B director for a hotel and feeling defeated(something that I don’t feel very often).

I stepped into a situation where the previous manager had treated the team so poorly that everyone was ready to quit.

I was beginning to think that maybe my expectations were too high I don’t mean of the staff I mean expectations for upper management to care a little about the employees and about training staff to succeed at their jobs.

I just really wanted to thank you guys for doing a podcast that speaks so openly about the restaurant industry's mental health issues, the retention of good employees, and the importance of good management.

Wishing you all the best."

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

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Turning the Table is a production of Realignment Media.