<p>This week Zack and I cover tacos from the fillers to the tortillas to the salsas. We go over a brief history of tacos and their origins. What fills the tacos? What accompanies a taco? Flour or corn tortillas. The breakfast taco debacle and where it started and who makes it best. Gourmet or not which is better? This and much more.</p>

This week Zack and I cover tacos from the fillers to the tortillas to the salsas. We go over a brief history of tacos and their origins. What fills the tacos? What accompanies a taco? Flour or corn tortillas. The breakfast taco debacle and where it started and who makes it best. Gourmet or not which is better? This and much more.

# 115 Tacos

This is two cooks w/o a kitchen where hosts Vince &amp; Zach talk about behind-the-scenes stories and experiences from the food and service industry, along with our favorite Chef’s and foods, interviews with people who share the passion for cooking, and anything else that peaks our interest.

Arts

This is two cooks w/o a kitchen where hosts Vince & Zach talk about behind-the-scenes stories and experiences from the food and service industry, along with our favorite Chef’s and foods, interviews with people who share the passion for cooking, and anything else that peaks our interest.

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# 115 Tacos

# 115 Tacos