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In episode #116, we sit down with Michael Cecchi-Azzolina, a renowned maître d’, author, and restaurateur, to discuss his fascinating journey through New York City’s iconic restaurants and the secrets behind hospitality.
You will hear about:
Michael’s Early Beginnings:
Behind the Scenes of NYC’s Top Restaurants:
The Evolution of Hospitality:
Launching Cecchi’s in the West Village:
Michael’s Philosophy on Hospitality:
Michael's Reflections on Life:
You can read Michael's book here and learn more about his resturant below:
https://www.cecchis.nyc/
5
11 ratings
In episode #116, we sit down with Michael Cecchi-Azzolina, a renowned maître d’, author, and restaurateur, to discuss his fascinating journey through New York City’s iconic restaurants and the secrets behind hospitality.
You will hear about:
Michael’s Early Beginnings:
Behind the Scenes of NYC’s Top Restaurants:
The Evolution of Hospitality:
Launching Cecchi’s in the West Village:
Michael’s Philosophy on Hospitality:
Michael's Reflections on Life:
You can read Michael's book here and learn more about his resturant below:
https://www.cecchis.nyc/
62 Listeners