10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters’ cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts also discuss some of the recent hot vintages to look out for from Burgundy. The couple shares some favorite memories from their Colorado wedding. They also describe a recent night out to a restaurant with a great Champagne list. The Wine of the Week is the Simon Bize et Fils ‘Les Fourneaux’ Savigny-les-Beaune, Burgundy, France 2013.

Show Notes

Simon Bize Et Fils

https://www.domainebize.fr/en/the-domain.html

Juliet Restaurant

https://www.juliet.la

Olivier Horiot Champagne

https://louisdressner.com/producers/olivier+and+marie+horiot

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