<p>A bit of a mixed bag this week.  We start talking about copper and then vent a bit about the basic blocking and tackling involved in running a brewery during the digital age.</p>

A bit of a mixed bag this week. We start talking about copper and then vent a bit about the basic blocking and tackling involved in running a brewery during the digital age.

<p>A bit of a mixed bag this week. &nbsp;We start talking about copper and then vent a bit about the basic blocking and tackling involved in running a brewery during the digital age.</p>

#117: Copper & How NOT To Be A Brewery

The practical application of scientific principles to the art of hop agriculture and brewing science

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#117: Copper & How NOT To Be A Brewery

#117: Copper & How NOT To Be A Brewery