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Suciotalk.com

510 463 1145 Chef Hotline Call/Text LIVE every Monday 10PM to 11PM PST OR Call/Text and Leave A Message 25/8 Suciotalk.com

#119 L!VE After Service

Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.

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#119 L!VE After Service

#119 L!VE After Service

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