On this week's restaurant review, Ray talks about a surprisingly delicious visit to husband wife chefs Nick and Audra Guidry's East Nashville restaurant Pelican + Pig. Ray talks about how the two first met, how their first restaurant came to be, the atmosphere, the vibe, why getting a proper wine glass is the best start to a meal you can have, and breaks down all the dishes from his visit. For more on chef Nick Guidry, chef Audra Guidry, and Pelican + Pig, visit spoonmob.com/nickguidry. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).