The Mad Chef Podcast

119: Spring Cooking with Carnitas


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Brian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork. We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share!

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The Mad Chef PodcastBy Brian Child