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Lindsay Jean-Hard gives us a primer on how to cook using food scraps. Chef John Howie explains his role with the Taste of the NFL. Plus, Dara offers up her top five recipes for thrifty shoppers.
5
55 ratings
Lindsay Jean-Hard gives us a primer on how to cook using food scraps. Chef John Howie explains his role with the Taste of the NFL. Plus, Dara offers up her top five recipes for thrifty shoppers.
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