Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

This weeks episode: Cranberry Sour & Empanadas

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CRANBERRY SOUR

Ok so your Christmas dinner was a hit but you got left over cranberries all kinds. What you gonna do? Well if they are actual cranberries and not the gelatinous mess from a can, you can use it in a great post-holiday left-over drink and still be the Champ of the Holidays.

• In a cocktail shaker add ice
• 1.5 oz of Amaretto
• .5 oz of cointreau or triple sec or grandmarnier
• 1oz of OJ
• 1oz of Cranberry
• 0.5 oz of lime juice (more if you like it more sour)
• 0.5 oz of maple syrup if you have it, otherwise any liquid sugar like a simple syrup will do.
• Shake it up, pour over ice. If you have frozen cranberry throw some of those in. Mint always dresses this cocktail up too.

Drink it like the end of the year is coming.

EMPANADAS

It's like a pizza pocket with a South American twist.

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