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This is my fav Japanese comedian, Koyabu san.
He talks Japanese with strong Osaka accent, and it's real fast. But if you get use to this speed, you can definitely pass N5 and 4.
サクラエビSergestes luces
春キャベツ Spring cabbage
お店にある it is in the restaurant(store)
それはええやん you don't have to worried about it (Osaka dialect)
でも but
俺(おれ) I, me (only boys and guys)
何もなし with nothing
わがままかわからんけど I could be selfish idk
抜(ぬ)くだけだから just putting them out
値段(ねだん)そのままでいい it is fine that the price remains the same
普通(ふつう)の normal
多分無理(たぶんむり) maybe can't
缶詰(かんづめ) canned food
バリバリの 100%, clearly, obvious
割(わり)と quite
本格派 (ほんかくは) authentic
鷹の爪(たかのつめ) red hot pepper
炒める(いためる) stir fry
油で(あぶらで) with oil
麺(めん)入れるだけやん you just put noddle (Osaka di)
あかん Oh no, No way, OMG
茶色(ちゃいろ)になってきた it is getting brown
ってなんの? you become like that?
いたずら play a prank
By Sakura5
22 ratings
This is my fav Japanese comedian, Koyabu san.
He talks Japanese with strong Osaka accent, and it's real fast. But if you get use to this speed, you can definitely pass N5 and 4.
サクラエビSergestes luces
春キャベツ Spring cabbage
お店にある it is in the restaurant(store)
それはええやん you don't have to worried about it (Osaka dialect)
でも but
俺(おれ) I, me (only boys and guys)
何もなし with nothing
わがままかわからんけど I could be selfish idk
抜(ぬ)くだけだから just putting them out
値段(ねだん)そのままでいい it is fine that the price remains the same
普通(ふつう)の normal
多分無理(たぶんむり) maybe can't
缶詰(かんづめ) canned food
バリバリの 100%, clearly, obvious
割(わり)と quite
本格派 (ほんかくは) authentic
鷹の爪(たかのつめ) red hot pepper
炒める(いためる) stir fry
油で(あぶらで) with oil
麺(めん)入れるだけやん you just put noddle (Osaka di)
あかん Oh no, No way, OMG
茶色(ちゃいろ)になってきた it is getting brown
ってなんの? you become like that?
いたずら play a prank