In this episode we have guest and fellow filmmaker Tirrea on to talk about documentary filmmaking and her journey as a filmmaker.

 

To make a Coconut Pineapple Mojito

Use:

Simple Syrup

6 Mint Leaves

2 Slices of Lime

1/2 oz. Coconut Water

2 oz. Pineapple Rum (we used Bacardi)

Soda Water