In this episode, we break down 12 eye-opening mobile food ordering statistics that highlight the explosive growth in customer demand for digital convenience in 2025. From increased smartphone usage to app-driven ordering trends, these stats tell a powerful story about how consumer behavior is evolving—and what that means for restaurants and food businesses.

We explore what’s fueling this surge, including frictionless mobile experiences, delivery-first expectations, and the rising influence of Gen Z and millennials. You’ll hear how top-performing restaurants are leveraging mobile platforms to boost sales, build loyalty, and meet customers where they are—on their phones.

If you’re in the restaurant industry or managing food service operations, this episode is your data-driven guide to understanding why mobile ordering isn’t just a trend—it’s the future.

🔗 Dive deeper: https://lavu.com/12-mobile-food-ordering-statistics-showing-rise-in-customer-demand/