Restaurants have been forced to shut down their dining rooms but that hasn’t kept them from continuing to serve their patrons. Many of our favorite eateries and watering holes are now offering a variety of take-out and delivery options. For Annē Lewis and the team at Red Letter Hospitality, they’re finding ways to deliver more than menu items, they’re serving up hope and encouragement.

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This podcast is a production of Revox Social, a social media marketing and consulting agency helping businesses and brands share their story through social media.

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