We're cooking up a double dose of sweetness: from the cookbooks we bake Small German Biscuits - a super simple and tasty bikkie perfect with a coffee. Plus we're joined by Angela who gives us her favourite recipe for Hungarian Cherry Cake (Cseresznyés Lepény) a fruity and dense sponge cake well worth waiting for after a long drive.

Find the biscuits and pictures on Instagram cookingourbooks1

Hungarian Cherry Cake recipe is from Hungarian Tidbits

Our Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0