Professional chef Curtis Stewart decided to leave restaurant kitchens behind and start his own artisan bakery, Trentham Bakehouse, which has become locally renowned for its amazing viennoiserie. In this episode, he tells Sauce how the Covid-19 pandemic has affected shopping habits and why he hopes people will continue to support smaller independent businesses like his in the ‘new normal’. Read our afternoon tea review here https://bit.ly/3jatSGQ and order yours via facebook.com/Trenthambakehouse.