Only eating food grown within 100 miles of your house. Could you do it?

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The 100-Mile Diet: A Year of Local Eating by Alisa Smith & J.B. Mackinnon
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather
Animal, Vegetable, Miracle: A Year of Food Life

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