Today I bring you the conversation I had with Dayna Lee! Dayna is the Owner and Head Chef at Comal 864! Comal 864 brings Southwest Texas flavor to the local food scene in Greenville, SC.

Dayna has been named a semifinalist for the James Beard’s Best Chef: Southeast for 2023! This is major! The menu includes the popular Birria Quesitacos with shredded marinated beef and a consommé dip, alongside their rendition of a classic flour tortilla burrito. Go visit Dayna and her team!

Comal 864: Website

https://www.comal864.com/

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