The expanding opportunities in the culinary professions are detailed by Karen's guest, Chef Jae Gruber, a lead instructor at Le Cordon Bleau Atlanta. The Culinary Art and the Bakery programs are available in a 12 mo. certificate program or a 21 mo Associate Degree, with lots of practical experience in the field available.

12/03/14 Guest Jae Gruber

Join Karen Powell every Wednesday at 3pm. You will hear about timely news and developments from local education experts. The range of interviewee's spans from pre-school to post-secondary educators and experts. Topics address public and private school developments, educational enhancement programs, pending legislation and funding issues, and much more. 

For more information visit my website at:<a href="http://www.CollegeFundResource.com">www.CollegeFundResource.com</a>

Education

Join Karen Powell every Wednesday at 3pm. You will hear about timely news and developments from local education experts. The range of interviewee's spans from pre-school to post-secondary educators and experts. Topics address public and private school developments, educational enhancement programs, pending legislation and funding issues, and much more. For more information visit my website at:www.CollegeFundResource.com

Join Karen Powell every Wednesday at 3pm. You will hear about timely news and developments from local education experts. The range of interviewee's spans from pre-school to post-secondary educators and experts. Topics address public and private school developments, educational enhancement programs, pending legislation and funding issues, and much more. 

For more information visit my website at:<a href="http://www.CollegeFundResource.com" rel="noopener noreferrer">www.CollegeFundResource.com</a>

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12/03/14 Guest Jae Gruber

12/03/14 Guest Jae Gruber